SoulGirl Posted February 9, 2006 Report Posted February 9, 2006 10/10 for the buffalo wings (yuuuuummy) and the beer! dunno what strombolli is though....? i had chicken fajitas for dinner and a mars ice cream for dessert, a few hours ago that is!!
Earth-Angel Posted February 9, 2006 Report Posted February 9, 2006 It's all about the fajita's baby! 10/10!! (unless there were peppers involved, then I'll have to take off 10 points but the Mars Bar ice cream adds an extra 10 - so you're in the clear! ) Cheese and broccoli soup
_Laurie_ Posted February 11, 2006 Report Posted February 11, 2006 10/10 I love that stuff EA...but I can't have it very often..gotta lower my cholesterol... I'm learning to like oatmeal...I never was too fond of that stuff, but it's suppose to be good for my cholesterol, so I had a bowl of maple and brown sugar oatmeal....sorry, I can't stand it plain...
lonelyday Posted February 14, 2006 Report Posted February 14, 2006 10/10 for being healthy I'm drinking Fanta, which is orange soda
_Laurie_ Posted February 14, 2006 Report Posted February 14, 2006 5/10 for orange soda...I don't care for flavored soda too much I just had some strawberry yogurt....I really wanted chips and dip...but I'm trying to stay away from that stuff!
Uncle Joe Posted February 14, 2006 Report Posted February 14, 2006 10/10 fr the yogurt. 20/10 for staying off that "stuff". Poppy seed bagel, too much butter and a big mug of blended coffee.
_Laurie_ Posted February 14, 2006 Report Posted February 14, 2006 10/10 for having the the things I can't have...or shouldn't have! Just having coffee right now...
_Laurie_ Posted February 14, 2006 Report Posted February 14, 2006 for lunch I had a grilled chicken caeser salad.
Uncle Joe Posted February 14, 2006 Report Posted February 14, 2006 10/10 Love the chicken Caesar salad. Good with shrimp, too. I had a sandwich of fried eggplant with roasted peppers and sharp provolone. No, no glass of chianti.
_Laurie_ Posted February 14, 2006 Report Posted February 14, 2006 9/10 without the chianti having another cup of coffee, before I get ready for work.
steel magnolia Posted February 14, 2006 Report Posted February 14, 2006 10/10 for a cup of joe. Had a rueben sandwich and pasta salad for lunch.
phil Posted February 17, 2006 Report Posted February 17, 2006 9/10 for strawberry yogurt I just made home made chicken soup with cheese tortellini.... and garlic bread
_Laurie_ Posted February 17, 2006 Report Posted February 17, 2006 20/10 yum! I had two pieces of pizza...midnite snack
steel magnolia Posted February 17, 2006 Report Posted February 17, 2006 10/10 for pizza. Chicken fingers and french fries.
Shawna Posted February 17, 2006 Report Posted February 17, 2006 4/10 for the grease factor. 10/10 for sheer delight. I'm powering down some guac with corn chips.
Tenacious_Peaches Posted February 17, 2006 Report Posted February 17, 2006 8/10 for a tasty snack. 15/10 for it being guac with chips instead of the other way around. That's a lot of freaking avacados. I had a rib eye steak sammich for lunch.
Kevin Posted February 18, 2006 Report Posted February 18, 2006 10/10 For the lovely memories of rib-eyes past ... that sandwich , if you could even easily find one around here , would likely run around $ 40 .00 . Snacking on a big jar of Jelly Belly jellybeans . Mmm ... popcorny !
Uncle Joe Posted February 22, 2006 Report Posted February 22, 2006 Foxy's Chicken Jalfrezi INGREDIENTS: 2 tablespoons vegetable oil 1 onion, grated 2 cloves garlic, chopped 1 1/2 pounds boneless skinless chicken thighs, cut in half 3 teaspoons ground turmeric 1 teaspoon chili powder 1 1/2 teaspoons salt 1 (14.5 ounce) can peeled and diced tomatoes 2 tablespoons ghee (clarified butter) 3 teaspoons ground cumin 3 teaspoons ground coriander 2 tablespoons grated fresh ginger root 1/2 cup chopped cilantro leaves DIRECTIONS: Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken. Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate. Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top. I haven't tried it yet but I'm giving it a 10/10. Sounds yummy.
lonelyday Posted February 24, 2006 Report Posted February 24, 2006 10/10 for jellybeans kevin I just had a bacon, cheese and avacado panini
steel magnolia Posted February 24, 2006 Report Posted February 24, 2006 Never had it, but I'll give you 8/10 because it sounds delicious. I had a caesar salad for lunch.
_Laurie_ Posted February 24, 2006 Report Posted February 24, 2006 10/10 I love salads! ham and swiss cheese on rye, a dill pickle, chips, and a sprite.
Kevin Posted February 25, 2006 Report Posted February 25, 2006 Foxy's Chicken Jalfrezi INGREDIENTS: 2 tablespoons vegetable oil 1 onion, grated 2 cloves garlic, chopped 1 1/2 pounds boneless skinless chicken thighs, cut in half 3 teaspoons ground turmeric 1 teaspoon chili powder 1 1/2 teaspoons salt 1 (14.5 ounce) can peeled and diced tomatoes 2 tablespoons ghee (clarified butter) 3 teaspoons ground cumin 3 teaspoons ground coriander 2 tablespoons grated fresh ginger root 1/2 cup chopped cilantro leaves DIRECTIONS: Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken. Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate. Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top. I haven't tried it yet but I'm giving it a 10/10. Sounds yummy. Made this last night --It's a hit --pretty easy and not too many dishes to wash ( always a consideration ) ! Didn't have ghee , but butter worked fine as did dried cilantro ( though not as much ) and also cubed the chicken... I also used your recipe for nan , Levis . Great taste, but my technique needs work ( didn't look so great ) -- could be my oven , too ( a great chef always blames his tools / circumstances ) .
_Laurie_ Posted March 1, 2006 Report Posted March 1, 2006 10/10 for trying a songfacts recipe! I just had a BLT...lite bacon, low cholesterol
Jenny Posted March 3, 2006 Report Posted March 3, 2006 I love BLT's...10/10 I had broccoli and cheese quiche, baked Doritos and cookies for lunch. I have the winter blues, so I decided to forget the diet for one meal.
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