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Posted

10 / 10 : and available here ! The Japanese have turned Italian full on -- including stuffed pig knuckle sausage , to boot ! Every olive oil / wine you could care/ not care to purchase , as well ...

A simple fondue ? Melted Swiss with Rhine wine with fresh bread to dip , and perhaps a French onion soup as a side ?

Posted

Go for it Sammy. That's a pure 10/10. You're like Nadia Comanecci of Songfacts.

Lately I've been enjoying a breakfast of one egg (over hard) on 12 grain bread with a sausage patty or a strip of bacon.

Posted

10/10 for what seems like a very healthy breakfast...not overdoing it. But I'm not sure I understand the Nadia Comanieci reference. Did she tank out immensely or something?

I'm still waiting for my pizza and stromboli. B*stard pizza parlor and their slow delivery boys!

:afro: :afro: :afro: :jester: :jester: :confused:

Posted

10/10 for the chimichanga. Careful man, that plate is hot.

Sammy, Nadia was the first to score a perfect 10 on the balance beam.

Dinner tonight will be chicken cutlet in Italian bread with rosted peppers and provolone. Perhaps a little broccoli rabe, too.

Posted

50/10 for peppers, provolone and italian bread. And broccoli rabe too.

I decided I´m a vegetarian from now on so the chicken would be a 0.

Sandwiches. Of mostly everything. My nephew has brought some and here we are, eating and posting.

Posted

5/10 if they're cold sandwiches, 9/10 if they're hot sandwiches (like meatball parm, mmmmmmm)

I just got back from our company Christmas luncheon: beef short rib, chicken piccatta, assorted salads, antipasto, smoked salmon, fruit and assorted pastries for dessert.

Posted

I dunno Laurie... I guess it depends on what made the buns sticky... I think I'd hold off on that one for now.

0/10 to Laurie for not giving me something to rate!

Macaroni and cheese.... yum... every kid's favorite and my kid's no exception.

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