Alphabet Game (Non Music)

[edna]

Hemp plant

[MindCrime]

Illustrated Book

[miamisammy29]

Jack-off-in-the-box

[MindCrime]

^ ^

Kitten, I've given them away before as gifts, because I had to get rid of the litter somehow..

[miamisammy29]

Lawn Darts

[cyberjudge]

Money (and for any SFers so inclined, I'll take checks, money orders, cash-any denomination, I'm not picky )

[_Laurie_]

Necktie

[Uncle Joe]

Opium

[_Laurie_]

Pots and Pans

[cyberjudge]

Quicksand (never know when it might come in handy )

[phil]

Rice cakes

[_Laurie_]

Salami!

[edna]

Tea (and brownies)

[Otokichi]

Underwear. (Usually sent by distant relatives.)

[edna]

Vitamins

[Otokichi]

Wooden Lincoln Log set. (As opposed to a metal Erector set.)

[cyberjudge]

X-Ray glasses

[Otokichi]

Yule log. (Or similarly dense material, i.e., Fruitcake.)

Edited November 27, 2008 by Guest

[MindCrime]

Zoo Friends (stuffed animals)

(Since today is a big day for cooking...)

Food Dishes (Dishes/Recipes, not just food items)

Apple Pie

[_Laurie_]

Beef Stick

[Mars88]

Cranberry Sauce

[MindCrime]

Deviled Eggs

[miamisammy29]

ENGLISH EEL PIE

Skin, clean, and cut up two large eels. Cook with one tablespoon of butter, half a cup of chopped mushrooms, a tablespoon of chopped parsley, a minced onion, a bay leaf, salt, pepper, the rind of a lemon, a wine glass of Sherry, and a cup of beef stock. Cook until the eels are tender, strain the sauce, and thicken with butter and flour. Line a baking dish with pastry, put the eels in it, and pour the sauce over, with sliced hard boiled eggs on top. Cover with pastry, brush with yolk of egg, and bake for an hour in a moderate oven. Serve either hot or cold.

[MindCrime]

Fried Green Tomatoes

[Farin]

ENGLISH EEL PIE

Skin, clean, and cut up two large eels. Cook with one tablespoon of butter, half a cup of chopped mushrooms, a tablespoon of chopped parsley, a minced onion, a bay leaf, salt, pepper, the rind of a lemon, a wine glass of Sherry, and a cup of beef stock. Cook until the eels are tender, strain the sauce, and thicken with butter and flour. Line a baking dish with pastry, put the eels in it, and pour the sauce over, with sliced hard boiled eggs on top. Cover with pastry, brush with yolk of egg, and bake for an hour in a moderate oven. Serve either hot or cold.

they also eat 'jellied eel'