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Alphabet Game (Non Music)


MindCrime

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ENGLISH EEL PIE

Skin, clean, and cut up two large eels. Cook with one tablespoon of butter, half a cup of chopped mushrooms, a tablespoon of chopped parsley, a minced onion, a bay leaf, salt, pepper, the rind of a lemon, a wine glass of Sherry, and a cup of beef stock. Cook until the eels are tender, strain the sauce, and thicken with butter and flour. Line a baking dish with pastry, put the eels in it, and pour the sauce over, with sliced hard boiled eggs on top. Cover with pastry, brush with yolk of egg, and bake for an hour in a moderate oven. Serve either hot or cold.

:afro: :afro: :afro: :jester:

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ENGLISH EEL PIE

Skin, clean, and cut up two large eels. Cook with one tablespoon of butter, half a cup of chopped mushrooms, a tablespoon of chopped parsley, a minced onion, a bay leaf, salt, pepper, the rind of a lemon, a wine glass of Sherry, and a cup of beef stock. Cook until the eels are tender, strain the sauce, and thicken with butter and flour. Line a baking dish with pastry, put the eels in it, and pour the sauce over, with sliced hard boiled eggs on top. Cover with pastry, brush with yolk of egg, and bake for an hour in a moderate oven. Serve either hot or cold.

:afro: :afro: :afro: :jester:

they also eat 'jellied eel' :crazy:

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