Tenacious_Peaches Posted June 29, 2008 Report Share Posted June 29, 2008 Amish potato salad. I don't know what makes it Amish, but it's the bomb. Perhaps it will raise a barn and churn butter at some point. Link to comment Share on other sites More sharing options...
Uncle Joe Posted June 30, 2008 Report Share Posted June 30, 2008 Ten Pea, I hate to be the one to tell you this, but.... Amish potato salad means that the mayo was not refrigerated. Link to comment Share on other sites More sharing options...
_Laurie_ Posted June 30, 2008 Report Share Posted June 30, 2008 I was thinking maybe it means it was just old... Link to comment Share on other sites More sharing options...
MarcM Posted June 30, 2008 Report Share Posted June 30, 2008 Or that it had a beard....... I am enjoying some coffee. Radhi, How do you make tea if you do not pour the water on the tea? On an semi unrelated thought, do you look at tea bags the same way most Americans look at instant coffee? (yech!) Link to comment Share on other sites More sharing options...
Farin Posted July 1, 2008 Report Share Posted July 1, 2008 On an semi unrelated thought, do you look at tea bags the same way most Americans look at instant coffee? (yech!) yes, she does Link to comment Share on other sites More sharing options...
_Laurie_ Posted July 1, 2008 Report Share Posted July 1, 2008 Meatballs and pork in a homemade sauce, and a slice of Italian bread to dip in the sauce....delish...Oh and an iced tea... Link to comment Share on other sites More sharing options...
MarcM Posted July 2, 2008 Report Share Posted July 2, 2008 Thank you, Martin. Are you Radhi's appointed mouthpiece while she is out and about?! Link to comment Share on other sites More sharing options...
Farin Posted July 2, 2008 Report Share Posted July 2, 2008 Radhi would say 'Yes' Link to comment Share on other sites More sharing options...
MarcM Posted July 2, 2008 Report Share Posted July 2, 2008 Very well, then! Link to comment Share on other sites More sharing options...
Otokichi Posted July 2, 2008 Report Share Posted July 2, 2008 Codfish with Broccoli Normandie topped with Salsa on a slice of whole wheat bread. (Served cold due to a hot, humid day) Followed by a square of dark chocolate or some watermelon cubes. Plain water seems best for the conditions. Link to comment Share on other sites More sharing options...
The Seeker Posted July 2, 2008 Report Share Posted July 2, 2008 Radhi, How do you make tea if you do not pour the water on the tea? On an semi unrelated thought, do you look at tea bags the same way most Americans look at instant coffee? (yech!) She puts everything in a pot and boils it, not just the water. Link to comment Share on other sites More sharing options...
Uncle Joe Posted July 2, 2008 Report Share Posted July 2, 2008 Function over form, eh? Link to comment Share on other sites More sharing options...
_Laurie_ Posted July 2, 2008 Report Share Posted July 2, 2008 Meatballs, again... Link to comment Share on other sites More sharing options...
Uncle Joe Posted July 2, 2008 Report Share Posted July 2, 2008 Tsk, tsk. Watch your mouth. Link to comment Share on other sites More sharing options...
Tenacious_Peaches Posted July 2, 2008 Report Share Posted July 2, 2008 Laurie, I'm mad at you. You mentioned meatballs yesterday and it sounded so good I was compelled to find some. Living in a small southern town doesn't lend itself to a wide variety of meatballs, so I had to settle for a meatball sub from Subway. Yikes. That thing barked at me from the inside all last night. Link to comment Share on other sites More sharing options...
The Seeker Posted July 2, 2008 Report Share Posted July 2, 2008 Function over form, eh? I watched someone make tea like that once; it was quite nice actually... and the tea was great of course. I went back to get another cup. Link to comment Share on other sites More sharing options...
_Laurie_ Posted July 2, 2008 Report Share Posted July 2, 2008 I had to settle for a meatball sub from Subway. Yikes. Peachy, I hope you've learned your lesson!....Come on over and I'll whip up some meatballs and sauce in no time.... Link to comment Share on other sites More sharing options...
MarcM Posted July 3, 2008 Report Share Posted July 3, 2008 I hope she has a good strainer. Link to comment Share on other sites More sharing options...
The Seeker Posted July 3, 2008 Report Share Posted July 3, 2008 Um... she does. (probably, right?) Link to comment Share on other sites More sharing options...
MuzikTyme Posted July 3, 2008 Report Share Posted July 3, 2008 strainer. One should never strain; it causes hemorrhoids. Speaking of preparation, I'm currently enjoying pigs in a blanket (country sausage blanketed w/pancakes and maple syrup). Link to comment Share on other sites More sharing options...
Jenny Posted July 3, 2008 Report Share Posted July 3, 2008 I just finished eating cantaloupe and cottage cheese. An hour until lunch.... Link to comment Share on other sites More sharing options...
MarcM Posted July 4, 2008 Report Share Posted July 4, 2008 dried granny smith apples. They look like dried human ears. Link to comment Share on other sites More sharing options...
edna Posted July 4, 2008 Report Share Posted July 4, 2008 All kinds of things to keep me warm: coffee, cup of tea, kebab leftover and a parasetametadol... it´s cold in the mornings here... Link to comment Share on other sites More sharing options...
Levis Posted July 4, 2008 Report Share Posted July 4, 2008 uh huh uh huh uh huh Link to comment Share on other sites More sharing options...
Uncle Joe Posted July 4, 2008 Report Share Posted July 4, 2008 Jersey tamatas with onion, hot pepper, lots of basil and all mixed in olive oil. A nice loaf of Italian bread to go with. A glass of chilled red table wine. Link to comment Share on other sites More sharing options...
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