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What are you eating or drinking?


Elvish

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Here it's kebab late at night when all the pubs close and fish and chips the rest of the time, I guess.

same here. Well, I remember having souvlaki from the place next door to the bar we were at.

I think what they call 'souvlaki' here is actually a doner kabab. It's shredded lamb wrapped in pita with veggies. Souvlaki just means the meat, right?

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tabuli is made out of this stuff

135g (3/4 cup) fine burghul

80ml (1/3 cup) fresh lemon juice

60ml (1/4 cup) olive oil

Sea salt flakes & freshly ground black pepper

3 ripe (about 340g) egg tomatoes, halved, deseeded, finely chopped

1 telegraph cucumber, halved lengthways, deseeded, cut into 1cm cubes

3 green shallots, ends trimmed, thinly sliced

4 cups loosely packed coarsely chopped fresh continental parsley

2/3 cup loosely packed coarsely chopped fresh mint

its yum really

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tabuli is made out of this stuff

135g (3/4 cup) fine burghul

80ml (1/3 cup) fresh lemon juice

60ml (1/4 cup) olive oil

Sea salt flakes & freshly ground black pepper

3 ripe (about 340g) egg tomatoes, halved, deseeded, finely chopped

1 telegraph cucumber, halved lengthways, deseeded, cut into 1cm cubes

3 green shallots, ends trimmed, thinly sliced

4 cups loosely packed coarsely chopped fresh continental parsley

2/3 cup loosely packed coarsely chopped fresh mint

its yum really

ah I see :)

no, I doubt that would go into a Döner here either...

and Fin, I already saw a Pizza with chips on it :P :crazy:

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I have one kebab like the one you posted in my microwave, Martin... :cool: without meat (my husband already removed it for me) I might eat it now cause yes, I have cravings too... :P

Lissy, that dish you mention is delicious, we call it "taboulet" in France and it's the typical Morocco food... it's made out of "semoule" they call "couscous".

:cool: You can have it cold with a salad ot hot with meat.

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