tabuli is made out of this stuff
135g (3/4 cup) fine burghul
80ml (1/3 cup) fresh lemon juice
60ml (1/4 cup) olive oil
Sea salt flakes & freshly ground black pepper
3 ripe (about 340g) egg tomatoes, halved, deseeded, finely chopped
1 telegraph cucumber, halved lengthways, deseeded, cut into 1cm cubes
3 green shallots, ends trimmed, thinly sliced
4 cups loosely packed coarsely chopped fresh continental parsley
2/3 cup loosely packed coarsely chopped fresh mint
its yum really