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Posted

That sounds good, Shannon! There is a place where I work that makes peanut butter malts that are really addictive.

I just had breaded fish fillets and B&M baked beans. You would think I was a bachelor again...

Posted

Yep, potato chips. All chips are potato :grin:

We are talking about the chips that come in packets, not hot chips you buy from a fast food place.

And you can put them on a sandwich, most people in this thread are rather fond of it I think :laughing:

Posted

It's okay, just chips (crisps) on bread. Carb overload, but tastes okay.

And you've never, say, had McDonalds and put some of the chips (fries) onto your burger?

It's not disgusting...just different. I dare you both. Report back with your findings :laughing:

Posted

You don't have hot chips? No way! :shocked:

Do you call them fries? We just call them chips in Australia.

:doh:

I thought you meant Nachos or something :crazy:

of course we have them, but we use the French name:

Pommes Frittes (fried Potatoes) :)

Posted

And you've never, say, had McDonalds and put some of the chips (fries) onto your burger?

I repeat my "ugh!" :crazy:

I won't make a fool out of myself and try that in a restaurant... ;) :laughing:

Posted

well they were 'invented' in Belgium, and there they speak French (at least partly), so we just adopted it I guess :)

that reminds me: in Belgium they eat fries for breakfast :crazy: :P

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