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What are you eating or drinking?

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My wife and I just finished dinner. We had baked chicken breasts with pear/sage chutney, wild rice pilaf and green beans almandine. Since I'm on vacation this week, I got to prepare dinner. I nearly fell over when I found fresh green beans in the grocery store today. Since the big freeze in California, the selection of vegetables has declined dramatically while the price has gone up dramatically. We have put a considerable dent in a bottle of Bollingers non-vintage champagne. The pumpkin valentine cupcakes I made were a big hit with the kids, aa was the non-alcoholic sparkling cider.

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