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What are you craving II

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Havin' a barbeque this weekend ?


I just reread this artical and noted:

"But make sure your guac is made from real avocados; many national-brand “guacamole dips†are made with less than 2 percent avocado."

Just what-in-the-h*ll are they/ could they be using for the other 98% , then ?! Slime (TM ) ? :o :couch: :laughing:

Next, we'll hear Ketchup is made with less than 2 % tomatoes or something ...


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