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This or that II


Henry David

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  • 2 weeks later...

I've never tried a "buterfly" cupcake so I can't give you a definite answer.

Though, I'll try anything once besides a same-sex experience.

BTW, what do buterfly cupcakes resemble as opposed to a standard cupcake?

Cakes or pies

Photography by Amanda McLauchlan

Butterfly cupcakes4 out of 5

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Makes 24

Ingredients

1 quantity Basic cupcakes (see related recipe)

1 cup raspberry jam

300ml thickened cream, whipped

icing sugar mixture, to decorate

Method

Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).

Using a sharp knife, cut a 2cm-deep x 3cm-wide piece from top of each cake. Cut tops in half. Spoon 2 teaspoons jam into each hole. Spoon cream over jam. Arrange cake tops over cream to form wings. Dust with icing sugar. Serve.

Notes & tips

For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes.

Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.

the picture is not working sorry.

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