Ken Posted March 20, 2006 Report Share Posted March 20, 2006 If I could just ignore that voice in my head that says "Oh, oh you GOTTA try THAT. No WAY you aren't trying that...!" This stuff is insane. I put 2 VERY small drops on a taco salad I made this afternoon. It was almost as if a small thermonuclear device went off in my head. One Adam 12, One Adam 12, see the man with the exploded head, Mayday, Mayday, all systems overload, beepbeepbeep, we're losin' him. I've never felt such heat. And later on, well, on the way to the facilities, I felt like the Batmobile, . My neighbor always asks me if I can 'warm up this Caesar' (The Canadian version of a Bloody Mary).. Heh heh... Yeah, I'll warm it up.. Hope it doesn't kill him. Anyone got a great hot sauce they rely on? Ken. Link to comment Share on other sites More sharing options...
Earth-Angel Posted March 20, 2006 Report Share Posted March 20, 2006 Gatbrand sous (Bumburner sauce, loosely translated) - hot as the clappers, makes your tongue turn backwards and seek safety elsewhere, not finding it in your stomach though because it is on fire. No really, your stomach is actually on fire. Needless to say, a small bottle lasts a few years in an average-sized household. Hooyah! Link to comment Share on other sites More sharing options...
Shawna Posted March 20, 2006 Report Share Posted March 20, 2006 I'm so white I can't even eat candy cinnamon red hots. Link to comment Share on other sites More sharing options...
Steel2Velvet Posted March 20, 2006 Report Share Posted March 20, 2006 I'm so white I can't even eat candy cinnamon red hots. I'm with you, Shawna. Sweet green peppers can be a little intimidating for me. "Excuse me, what was that powder you just shook into the simmering chili?" Link to comment Share on other sites More sharing options...
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