invisible_r Posted August 21, 2005 Report Share Posted August 21, 2005 in defense of no bbq sauce, can I just say that I do not like meat, yet i can never resist eating it (except for steak which i hate) in a greek taverna, where, as i said, they do not put any saice on it apart from some lemon and seasoning Link to comment Share on other sites More sharing options...
Earth-Angel Posted August 22, 2005 Report Share Posted August 22, 2005 Chili & lime, that's a brilliant marinade! Link to comment Share on other sites More sharing options...
edna Posted August 23, 2005 Report Share Posted August 23, 2005 can I just say that I do not like meat Actually, I don´t like meat neither. My body feels the need of a steak once a month but that´s all. No fish neither, nor sea food. Turkey or ham... I hate eating an animal... Link to comment Share on other sites More sharing options...
invisible_r Posted August 23, 2005 Report Share Posted August 23, 2005 Actually, I don´t like meat neither. My body feels the need of a steak once a month but that´s all. No fish neither, nor sea food. Turkey or ham... I hate eating an animal... no steak, bleh!for me to eat it, red meat has to be in small bits, like ribs or in mince form and i doubt i'm eating turkey mince again, it smelled rank the other day :vomiting graemlin: Link to comment Share on other sites More sharing options...
edna Posted August 23, 2005 Report Share Posted August 23, 2005 I have turkey in slices and it looks like if it wasn´t meat. I can´t stand the idea of eating a corpse... and my monthly steak must be cut in atoms... Link to comment Share on other sites More sharing options...
Uncle Joe Posted August 23, 2005 Report Share Posted August 23, 2005 I can´t stand the idea of eating a corpse But it's so cruel to eat 'em alive. Link to comment Share on other sites More sharing options...
edna Posted August 23, 2005 Report Share Posted August 23, 2005 Who knows... :: Link to comment Share on other sites More sharing options...
Shawna Posted August 27, 2005 Report Share Posted August 27, 2005 But it's so cruel to eat 'em alive. Link to comment Share on other sites More sharing options...
Tenacious_Peaches Posted August 30, 2005 Report Share Posted August 30, 2005 I just ate the best lunch. Ribs, bbq chicken, potato salad, cole slaw, banana pudding and sweet tea. There are days when I am so grateful I moved to Georgia and this is one of them. Viva la South! I need a nap. Would someone like to volunteer to rub my tummy until I fall asleep on my desk? Link to comment Share on other sites More sharing options...
Shawna Posted August 30, 2005 Report Share Posted August 30, 2005 That's so cute, Peaches. I'm picturing my cat now when he was just a kitten and how he would get so full his tummy looked like it would explode if you touched it. But he was warm, fed, and just wanted to get cozy and take a nap. Now he's a complete tyrant and sort of mean-natured. They always have to grow up, don't they? Link to comment Share on other sites More sharing options...
Earth-Angel Posted September 25, 2005 Report Share Posted September 25, 2005 Barbecue - the South African way! Top braai tips and recipes. Link to comment Share on other sites More sharing options...
Lucky Posted September 25, 2005 Report Share Posted September 25, 2005 (edited) Beer-Butt chicken - We consider this fine dining where I'm from!!! Best redneck eatin you'll find. No sauce, 3/4 can of beer, a good poultry rub, or just salt, pepper and garlic. It's worth trying, believe me!! (Besides it gives you guys an excuse to buy more beer) Edited September 25, 2005 by Guest Link to comment Share on other sites More sharing options...
Tenacious_Peaches Posted September 30, 2005 Report Share Posted September 30, 2005 Alright, y'all. I'm fixin' to go to the Big Pig Jig this weekend to drink cheap beer, listen to cheesy cover bands play questionable music, and eat myself silly on barbeque. I'll bring y'all some ribs. Link to comment Share on other sites More sharing options...
Sweet Jane 61 Posted September 30, 2005 Report Share Posted September 30, 2005 Peaches hon...I will be there with you in spirit!! Man I so need something like that...be sure to some beer for me!!! Link to comment Share on other sites More sharing options...
_Laurie_ Posted September 30, 2005 Report Share Posted September 30, 2005 Does anyone know how I can have tender pork chops??? everytime i make pork chops, weather it's in the oven or grill, they always come out tough...I even marinate them....Is there a secret to tender pork chops, anyone know? Link to comment Share on other sites More sharing options...
Shawna Posted September 30, 2005 Report Share Posted September 30, 2005 Shake & Bake, honey! Link to comment Share on other sites More sharing options...
Earth-Angel Posted September 30, 2005 Report Share Posted September 30, 2005 Cook them in a cooking bag with any sauce you like...mmmm that's good eatin'! Link to comment Share on other sites More sharing options...
_Laurie_ Posted September 30, 2005 Report Share Posted September 30, 2005 thanks earth-angel...I never thought about a cooking bag...you can see how much i cook huh?...I'll give it a try! Link to comment Share on other sites More sharing options...
Earth-Angel Posted September 30, 2005 Report Share Posted September 30, 2005 That's the thing with meat - you don't wanna scare it into cooking. A quick searing on both sides will keep the juices in, and then slow cooking over a low temperature tenderises that meat to perfection. Link to comment Share on other sites More sharing options...
Lucky Posted October 1, 2005 Report Share Posted October 1, 2005 I like the spicy shake and bake. They come out tender evertime. also' if you are into old time coutry cooking, Fry them slow,(no flour)with a lid on them, and make gravy for on top. Mmmmm. Link to comment Share on other sites More sharing options...
Earth-Angel Posted November 28, 2005 Report Share Posted November 28, 2005 The Braai. A humorous look at how barbecue's work back home in SA. Link to comment Share on other sites More sharing options...
Kevin Posted November 28, 2005 Author Report Share Posted November 28, 2005 That's the thing with meat - you don't wanna scare it into cooking. A quick searing on both sides will keep the juices in, and then slow cooking over a low temperature tenderises that meat to perfection. That's the oldest B.S / urban legend around ; one cannot , by any means , ' keep juices in' by searing the surface of meat' . The best thing to do is a slow, low temperatured , roast with the juices coming out at a regular pace ! Link to comment Share on other sites More sharing options...
Earth-Angel Posted November 28, 2005 Report Share Posted November 28, 2005 I've not found it to be BS at all Link to comment Share on other sites More sharing options...
RonJonSurfer Posted November 28, 2005 Report Share Posted November 28, 2005 I've not found it to be BS at all. I'm with you on this one....that method seems to work very well for me.. Link to comment Share on other sites More sharing options...
miamisammy29 Posted November 28, 2005 Report Share Posted November 28, 2005 Throw it on the grill, turn the flame up as high as it'll go, and cook the sh*t out of it! Now, THAT'S a steak! Link to comment Share on other sites More sharing options...
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